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Fig Jam
Fig Jam
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Regular price
$12.00
Regular price
Sale price
$12.00
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- Description
Description
Di Fico Fig Jam!
Our Fig Jam was inspired by our Nonna's Mission fig tree. We kept the tradition alive and created a simple, delicious jam for your table. Once you taste our Fig Jam, you will be amazed by how rich and tasty it is.
Elevate your cheese platter, grazing board, and charcuterie game with this jar of magic. This fig jam can be best friends with almost any cheese, whether a salty Manchego or Parmigiano Reggiano, a sharp Blue (Roquefort, Cabrales, Gorgonzola Piccante), or a creamy Brie.
Browse some of our favorite Italian-inspired recipes that feature the Fig Jam:
Di Fico Spinach Salad
Fig 'n' Pig Pizza
Carrot Mia
Di Fico Muffins & Cara Mia Bites
Every jar of Fig Jam is filled with: Mission Figs, Vanilla, Sugar, Lemon Juice, and Salt.
Hand-selected locally-sourced ingredients
Crafted in small batches
Gluten-free
Hand-packed in Petaluma, California
Once you discover this little gem in a jar, it won't be long before it’s all gone!
Available in a 4 oz. jar.
Di Fico Fig Jam!
Our Fig Jam was inspired by our Nonna's Mission fig tree. We kept the tradition alive and created a simple, delicious jam for your table. Once you taste our Fig Jam, you will be amazed by how rich and tasty it is.
Elevate your cheese platter, grazing board, and charcuterie game with this jar of magic. This fig jam can be best friends with almost any cheese, whether a salty Manchego or Parmigiano Reggiano, a sharp Blue (Roquefort, Cabrales, Gorgonzola Piccante), or a creamy Brie.
Browse some of our favorite Italian-inspired recipes that feature the Fig Jam:
Di Fico Spinach Salad
Fig 'n' Pig Pizza
Carrot Mia
Di Fico Muffins & Cara Mia Bites
Every jar of Fig Jam is filled with: Mission Figs, Vanilla, Sugar, Lemon Juice, and Salt.
Hand-selected locally-sourced ingredients
Crafted in small batches
Gluten-free
Hand-packed in Petaluma, California
Once you discover this little gem in a jar, it won't be long before it’s all gone!
Available in a 4 oz. jar.
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