Caymus Cabernet Sauvignon
Caymus Cabernet Sauvignon
SKU:504
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Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
Caymus Winery, a renowned family-owned vineyard in Napa Valley, specializes in producing premium Cabernet Sauvignon. Established in 1972 by Chuck Wagner, it has gained acclaim for its rich, full-bodied wines. Caymus is particularly famous for its Special Selection Cabernet, which has received numerous awards and high ratings from critics. The winery's commitment to quality and innovation has made it a favorite among wine enthusiasts. Visitors to Napa Valley often seek out Caymus for its exceptional wine tasting experiences. As a top Napa Valley winery, Caymus continues to set the standard for excellence in winemaking.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.